SWIZTERLAND'S "GILDED" ZUCCHINI
Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane
Provided by Baby Kato
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash and peel the zucchini and cut into long strips.
- 2. Season with salt and pepper.
- 3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- 4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.
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