SANGRIA CRIOLLA (CARIBBEAN SANGRIA)

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Sangria Criolla (Caribbean Sangria) image

A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it's Rosé wine. Fooddotcom isn't allowing 'Rosé' through.

Provided by Elmotoo

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 liter rose wine
1 cup rum
1 cup pineapple juice
3/4 cup lemon juice
1 lemon (sliced into rounds)
1 lime (sliced into rounds)
1 mango (peeled and cut into chunks)
1 cup sugar (optional)

Steps:

  • In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir.
  • Add the sliced lemons and limes. Add the mango.
  • Place the pitcher in the refrigerator and chill.
  • Tip: Save some of the lemon or lime peel for garnish.

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