SANDY'S SUGAR COOKIE
Steps:
- Cream sugars with butter and oil with an electric mixer until light and fluffy. Add eggs and vanilla, beat well. In a large bowl; sif flour with soda and cream of tartar. Add flour mix to creamed mixture a 1/2 c at a time and beat well. Refrigerate dough for 15 minutes. Drop by tsp onto ungreased cookie sheets. Bake at 350* until the edges of the cookies are brown. 10-20 min.
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