MOCHA OATMEAL CAKE

Mocha Oatmeal Cake image

Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Recipe #478186

Provided by Ambervim

Categories Dessert

Time 1h15m

Yield 1 Cake

Number Of Ingredients 17

Ingredients

2 tablespoons instant coffee
1 1/3 cups boiling water
1 cup rolled oats
1/2 cup butter, soft
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
3 tablespoons butter, soft
2 cups confectioners' sugar, sifted
1 dash salt
1 teaspoon tsps vanilla extract
2 tablespoons coffee, reserved

Steps:

reheat oven to 350.
Mix coffee and water. Reserve 2 tablespoons for icing.
Pour over oats and stir.
Cover and let stand for 20 minutes.
Beat butter until creamy and add sugars.
Beat till fluffy.
Add vanilla and eggs.
Add oat mixture and blend well.
Sift together flour, soda, salt and cocoa. Add to other bowl.
Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
Bake 50-55 minutes.
FROSTING:.
Cream butter and sugar. Add salt, vanilla and coffee.
Beat until smooth.
Frost the cooled cake.

Nutrition Facts : Calories 4874.3, Fat 144.3, SaturatedFat 84.5, Cholesterol 707.6, Sodium 5085.7, Carbohydrate 863.5, Fiber 15.2, Sugar 650.6, Protein 46.9