BOO! BITES

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BOO! Bites image

These tiny Halloween shortbread cookies come together very quickly for festive little munchies everybody will love!

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup unsalted butter, at room temperature (plus more to butter the pan)
1/4 cup granulated sugar
1/4 teaspoon almond or vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons halloween colored nonpareils

Steps:

  • Preheat the oven to 325 degrees F. Butter the bottom and sides of an 8-inch pan, then line with parchment paper, pressing the sides and corners to stick.
  • In a large mixing bowl, beat the butter, sugar and extract at medium speed until creamy, about 1-2 minutes. Add the flour and salt. Mix on low speed until a dough forms. It will be crumbly at first, but keep beating. Stir in the nonpareils until evenly distributed.
  • Transfer the dough to the lined pan and press evenly into the bottom. Use the parchment paper to lift the dough from the pan and transfer to a cutting board. Cut the dough into 1/2-inch square pieces (a pizza cutter works well). Place the squares 1/2-inch apart on an ungreased baking sheet; discard parchment paper. Bake for 13 to 15 minutes, or until bottoms just begin to brown.
  • Recipe Source: Adapted from Land O Lakes

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