Biggest feature of this cookie is that it will stay good for 6 months without refrigeration. Simple and very tasty.
Provided by Bonnie Bryant @hellsbells
Categories Cookies
Number Of Ingredients 7
Steps:
- Cream tighter the sugar and butter.
- Stir in beaten
- Add flour and mix thoroughly. Chill over night
- Roll out on floured board to 1/4 inch thick or as thin as possible.
- Cut into rounds and lift onto cookie sheet.
- Brush with egg whites over top of cookie and sprinkle with cinnamon. Add nuts.
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