COQ AU VIN

Coq Au Vin image

This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

Provided by lazyme

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, 1/2-inch pieces
6 chicken thighs, without skin
3/4 teaspoon dried thyme
salt and pepper
1 large onion, coarsely chopped
4 garlic cloves, minced
1/2 lb red potatoes, quartered
10 mushrooms, quartered
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups dry white wine

Steps:

In a 4-quart heavy saucepan, cook bacon until just starting to brown.
Sprinkle chicken with thyme; season with salt and pepper.
Add chicken to pan; brown over medium-high heat.
Add onion and garlic.
Cook 2 minutes; drain.
Add potatoes, mushrooms, tomatoes and wine.
Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 505.1, Fat 25.6, SaturatedFat 7.3, Cholesterol 123.9, Sodium 438, Carbohydrate 24.4, Fiber 3.3, Sugar 8, Protein 29.4

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