SANDRA LEE BREAD SALAD

Sandra Lee Bread Salad image

Provided by Lorraine of AZ

Categories Vegetable

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

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2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded and sliced
1/2 cucumber, halved lengthwise, seeded and sliced
1/2 small red onion, thinly sliced
1 tablespoon capers, rinse
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
salt and pepper
2 cups garlic and herbed croutons

Steps:

In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
Pour dressing over vegetables and toss thoroughly but gently.
Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

Nutrition Facts : Calories 243.4, Fat 20.6, SaturatedFat 3.2, Cholesterol 0.9, Sodium 211.3, Carbohydrate 13.6, Fiber 1.7, Sugar 2.3, Protein 2.4