SPINACH, EGG AND BACON SALAD

Spinach, egg and bacon salad image

Categories Bacon

Number Of Ingredients 11

4 large egg, hard boiled
3/4 pound slab bacon, cut into 1/4-inch cubes
1 clove minced garlic
1 small minced shallot
1/2 lemon juice
1-1/2 teaspoons sherry vinegar
1/4 cup olive oil
1 tablespoon chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
2 pounds baby spinach

Steps:

1. Peel eggs, and chop them coarsely, Set aside. Cook bacon in a heavy skillet over medium-high heat until golden brown and crisp, about 6 to 8 minutes. Transfer bacon to a plate lined with paper towels. Reserve 2 teaspoon of fat, and discard the rest.
2. Meanwhile, combine garlic, shallots, lemon juice, and sherry vinegar in a small bowl. Whisk in olive oil, add parley, and season with salt and pepper.
3. In a large bowl, toss together spinach, cooked bacon, reserved warm bacon fat, vinaigrette, and chopped eggs. Adjust seasoning with salt and pepper, if necessary, and serve immediately.