PESTO STUFFED MUSHROOMS
Steps:
- Preheat oven to 375. Wash mushrooms, hollow out, and brush both sides with olive oil. In a med bowl, combine cheese and pesto, reserving 1/4 of grated cheese for later. Stuff the cheese/pesto mixture into the mushroom caps. Arrange caps on a cookie sheet and sprinkle them with the rest of the cheese. Bake 25-30 minutes until cheese is bubbling and brownish.
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