SANDIES PECAN AND CARAMEL CHEESECAKE

Sandies Pecan And Caramel Cheesecake image

Number Of Ingredients 10

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1 cup Keebler® Sandies® pecan cookie, chopped (about 6 cookies)
1 Keebler® Ready Crust® graham cracker pie crust
3/4 cup caramel ice cream topping, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 egg
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups non-dairy frozen whipped topping, thawed
1/4 cup Keebler® Sandies® pecan cookie, finely crushed

Steps:

1. Place 1 cup chopped Keebler® Pecan Sandies™ cookies in Keebler® Ready Crust® crust. Drizzle with 1/2 cup of ice cream topping. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla. Beat until just combined. Pour over cookies in crust.3. Bake at 300°F for 30 to 35 minutes or until almost set. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.4. Spoon or pipe whipped topping on top. Drizzle with remaining 1/4 cup ice cream topping. Sprinkle with 1/4 cup crushed cookies. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves