PEANUT BUTTER BON BONS
This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family. It has a pleasant grainy texture in the middle that just fills your whole mouth with a satisfying mouth-feel. It keeps well and only gets better with age. This is a Pillsbury recipe and it's...
Provided by Denise Broessel
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs.
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