SANBUSA TURNOVERS
A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found the recipe on the Internet and posted it by request.
Provided by Millereg
Categories Breads
Time 1h30m
Yield 36-48 turnovers, 24-48 serving(s)
Number Of Ingredients 29
Steps:
- ----To Make the Dough----.
- Melt the butter with the oil.
- Combine the flour and salt in a bowl, make a well in the center, and add oil and butter.
- Stir vigorously until combined, and then add water until the dough holds together and comes away from the sides of the bowl.
- Wrap the ball of dough in plastic and let rest in the refrigerator while preparing the stuffing.
- ----To Make the Meat Filling----.
- Work all ingredients with the hands until fully combined.
- ----To Make the Cheese Filling----.
- Place ingredients in the work bowl of a food processor; blend well.
- ----To Make the Vegetable Filling----.
- Heat the olive oil over medium heat, and then sauté the onions for 2 minutes.
- Add the greens and salt and stir well.
- Lower the heat, cover the pan, and cook until the greens are wilted and give off their juices.
- Turn off the heat, add the toasted walnuts, currants and pepper, and stir well.
- ----To Make the Sweet Filling----.
- Combine all ingredients and stir well.
- ----To Assemble the Sanbusa----.
- Preheat the oven to 350°F degrees.
- For each pastry, take a walnut-sized piece of dough and roll it out into a 3 inch circle.
- Place a teaspoonful of filling in the center of the dough, fold the circle into a half-moon shape and pinch the edges firmly.
- (Another traditional shape is the triangular pocket, formed by pinching together the edges of the circle in three seams that meet in the center over the filling).
- Place the pastries on an ungreased baking sheet and bake in the oven for 45 minutes, until golden yellow, or deep fry in vegetable oil.
- Serve warm.
Nutrition Facts : Calories 578.3, Fat 40.3, SaturatedFat 12.1, Cholesterol 59.8, Sodium 1018.9, Carbohydrate 40.1, Fiber 3.4, Sugar 16.2, Protein 16.9
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