CHICKEN BACON RANCH CRESCENT CASSEROLE

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Chicken Bacon Ranch Crescent Casserole image

This recipe is a result of me thinking of a twist on a basic recipe for a church potluck. Very tasty, it was a huge hit with everyone.

Provided by Robin Lieneke

Categories     Chicken

Time 35m

Number Of Ingredients 7

1 lb bacon chopped and cooked
2 1/2 c chicken, cooked and diced
2 can(s) crescent rolls
2 8 oz. box cream cheese
1 pkg ranch dressing mix
2 clove garlic, minced
2 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels
  • 2. Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
  • 3. Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
  • 4. Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
  • 5. Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.

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