SAM'S SALSA STUFFED BELL PEPPERS

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Sam's Salsa Stuffed Bell Peppers image

I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.

Provided by Dragonflyjoy

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 egg
1/2 cup milk
1/2 cup dry breadcrumbs
2 cups monterey jack and cheddar cheese blend, divided
1 medium onion, finely chopped
2 minced garlic cloves
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of asparagus soup
2 cups salsa
4 large green bell peppers

Steps:

  • Heat oven to 350 degrees.
  • Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
  • In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
  • Fill peppers with meat mixture.
  • Combine soup and salsa and spoon over stuffed peppers.
  • Bake covered for 45 minutes.
  • Uncover and sprinkle with remaining cup of cheese.
  • Bake uncovered for an additional 15 minutes.

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