SPANISH PORK CHOPS
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to turn out when I taste tested the sauce early on. I was a little worried that it might be too sweet. But after simmering for 2 hours, the chops were very tender and an absolutely...
Provided by Thea Pappalardo
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Season pork chops with salt and pepper. Heat oil in skillet over medium-high heat until it shimmers. Add pork chops and brown on both sides. Remove to a platter and add onions to the skillet. Lower hear to medium and cook until softened.
- 2. Add tomato sauce to skillet and stir in brown sugar, pickle juice, garlic and worcestershire. Return chops to pan and spoon sauce over them. Add olives.
- 3. Cover with lid tilted slightly and simmer for 2 hours. Serve with mashed potatoes or yellow rice.
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Check it out »#time-to-make #course #cuisine #preparation #very-low-carbs #main-dish #spanish #european #dietary #low-carb #low-in-something #number-of-servings #4-hours-or-less
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