STUFFED MANICOTTI

Stuffed Manicotti image

My variation of a Hunts recipe, posting to put together a cookbook.

Provided by Victoria Fincher

Time 1h35m

Number Of Ingredients 13

Ingredients

PASTA STUFFING
2 1/2 c shredded mozzarella cheese
6 oz chopped mushrooms
6 oz chopped black olives
2 tsp italian seasoning
1/4 tsp ground black pepper
8 oz dry, uncooked manicotti
TOPPING
12 oz pasta sauce
1 1/2 c shredded mozzarella cheese
OTHER
1 c water
12 oz pasta sauce

Steps:

1. Preheat oven to 375.
2. Pour 12 oz. of pasta sauce into bottom of greased baking sheet. FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
3. Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
4. Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
5. Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.

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