STUFFED ZUCCHINI

Stuffed Zucchini image

Make and share this Stuffed Zucchini recipe from Food.com.

Provided by kwlabear

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 zucchini
1/4 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
1 garlic clove, minced
1 teaspoon margarine
1/2 cup water chestnut, sliced
1/2 cup black olives
2 tomatoes, finely chopped
3 ounces monterey jack cheese, shredded

Steps:

Cut Zucchini lengthwise and scoop out pulp.
Steam 6 to 10 minutes.
Saute pepper, celery onion and garlic in margarine until tender.
Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
Add spices and half the cheese. Mix and stuff into shells.
Bake at 350 for 25 minutes.
Top with rest of cheese and broil until cheese melts.

Nutrition Facts : Calories 166.8, Fat 9.9, SaturatedFat 4.8, Cholesterol 20.1, Sodium 304.5, Carbohydrate 13.7, Fiber 3.5, Sugar 5.5, Protein 8

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