MEXICAN BEEF AND RICE

Mexican Beef and Rice image

A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.

Provided by Holly Yon

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 tablespoon chopped garlic
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
2 ½ cups chicken broth
2 cups uncooked jasmine rice
2 (1.41 ounce) packages sazon seasoning
1 (1 ounce) packet taco seasoning

Steps:

Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 52.3 g, Cholesterol 58.3 mg, Fat 11.7 g, Fiber 5.4 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2264 mg, Sugar 3.3 g

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