SAMHAIN CARROTS
Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, mix carrots, apple juice or cider, pepper flakes, sugar, ginger, cinnamon, clove, nutmeg (preferably freshly ground), allspice and rum if using.
- Coat carrots thoroughly.
- Bring mixture to low boil over medium heat, stirring often.
- As mixture thickens, begin to stir constantly, taking care not to allow liquid to scorch.
- Carrots should be crispy tender and sauce mixture should be thick coating.
Nutrition Facts : Calories 44.7, Fat 0.3, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 10.7, Fiber 2.1, Sugar 7.7, Protein 0.5
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