GROUND BEEF MINESTRONE SOUP

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Ground Beef Minestrone Soup image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kathy Moyer of Ottsville, Pennsylvania, United States of America.

Provided by ElizabethKnicely

Categories     European

Time 6h15m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 large onion, chopped
1 garlic clove, minced
2 (15 1/2 ounce) cans low-sodium stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (10 ounce) package frozen corn
2 celery ribs, sliced
2 small zucchini, sliced
1 cup macaroni, uncooked
2 1/2 cups hot water
2 beef bouillon cubes
1/2 teaspoon salt
2 teaspoons italian seasoning

Steps:

  • Brown ground beef in nonstick skillet.
  • Combine browned ground beef, onion, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and macaroni in slow cooker.
  • Dissolve bouillon cubes in hot water. Combine with salt and Italian seasoning. Add to slow cooker.
  • Cover. Cook on LOW 6 hours.

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