SALTINE-CRACKER ASPARAGUS CASSEROLE
Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish...it's all in the sauce.
Provided by gailanng
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
- Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
- Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
- Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
- Cover evenly with half the sour cream mixture.
- Thoroughly drain second can asparagus and layer.
- Top with remaining sour cream mixture.
- Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
- Bake uncovered 30-40 minutes or until bubbly.
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