MALLOW-CRUNCH TARTS

Mallow-Crunch Tarts image

Number Of Ingredients 7

2 tablespoons margarine or butter
2 cups miniature marshmallows or 20 regular marshmallows
1/4 teaspoon vanilla extract
2 1/2 cups Rice Krispies®
1 cup whipping cream
2 tablespoons sugar
1 (10-ounce) package frozen raspberries, thawed, well-drained or sweetened, fresh raspberries, drained

Steps:

1. Melt margarine in 2-quart saucepan. Add marshmallows and stir over low heat until completely melted. Remove from heat. Stir in vanilla. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Portion mixture into 8 buttered 6 oz. custard cups or 3-inch muffin-pan cups. With buttered spatula form into tart shells. Let stand until firm. Remove from cups.4. Combine cream and sugar in small mixing bowl. Beat until soft peaks form. Fold in raspberries. Fill tart shells, garnishing with additional raspberries, if desired. Serve immediately. NOTE: * For best results, use fresh marshmallows.* Diet, reduced calorie or tub margarine is not recommended.* Store no more than two days in airtight container.

Nutrition Facts : Nutritional Facts Serves