SALTED PISTACHIO BRITTLE

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Salted Pistachio Brittle image

Recipe from "The Martha Stewart Show" TV kitchen

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

Nonstick vegetable cooking spray
1/4 cup sugar
1 tablespoon honey
1 tablespoon finely chopped, raw, shelled pistachios
1/4 teaspoon coarse sea salt, such as Fleur de Sel

Steps:

  • Spray a small rimmed baking sheet with cooking spray; set aside.
  • Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet. Immediately sprinkle evenly with pistachios and salt. Let cool completely.
  • Break into pieces as desired.

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