SALTED PISTACHIO BRITTLE
Recipe from "The Martha Stewart Show" TV kitchen
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Spray a small rimmed baking sheet with cooking spray; set aside.
- Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet. Immediately sprinkle evenly with pistachios and salt. Let cool completely.
- Break into pieces as desired.
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