ROSEMARY POTATO WEDGES WITH PEARL ONIONS

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Rosemary Potato Wedges With Pearl Onions image

Wonderin' what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete... Flavors that cohabitate like soul-mates!

Provided by Sandi From CA

Categories     Potato

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.)
8 ounces white pearl onions, peeled, halved and layers mostly separated
2 tablespoons extra virgin olive oil
2 teaspoons rosemary, chopped
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 400°.
  • Place all ingredients into a large bowl. Mix to coat everything well.
  • Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).

Nutrition Facts : Calories 459.9, Fat 14.1, SaturatedFat 2, Sodium 608.2, Carbohydrate 77.8, Fiber 10.3, Sugar 8.2, Protein 8.9

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