BAKED FILLETS OF FRESH HADDOCK WITH MUSHROOMS AND TOMATOES
Categories Fish Bake Quick & Easy Dinner Casserole/Gratin Winter Healthy
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter. Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary Arrange haddock fillets in a layer on a large shallow greased baking dish. Sprinkle the fish with lemon juice Spread the dressing over the fish and cover with sliced tomatoes. Bake, uncovered, 35-40 minutes.
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