SALTED HERBS
This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table.
Provided by Nyteglori
Categories Very Low Carbs
Time P14DT5m
Yield 1 1/2 c
Number Of Ingredients 2
Steps:
- Put a 1/4 in layer of salt in a clean jar.
- Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.
- Top with remaining salt.
- Store tightly covered in a dry cool place.
- Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.
Nutrition Facts : Sodium 75448.9
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