SALTED CHOCOLATE PECAN PIE

SALTED CHOCOLATE PECAN PIE image

Provided by Ellen Bales

Categories Pies

Time 1h10m

Number Of Ingredients 10

1 9" refrigerated pie crust
2 tsp all purpose flour, divided
3 eggs
1 c light corn syrup
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
1 c pecan halves
2 oz semi-sweet chocolate, coarsely chopped
1/2 tsp coarse sea salt

Steps:

1. Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
2. Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
3. Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
4. Cool completely and sprinkle with salt after 15 minutes.