SALTED-CHOCOLATE PECAN PIE

SALTED-CHOCOLATE PECAN PIE image

Yield 8

Number Of Ingredients 10

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1 ready-to-use refrigerated pie crust
2 t. flour, divided
3 eggs
1 c. light corn syrup
1 c. sugar
2 T. butter, melted
1 t. vanilla
1 c. Pecan halves
2 oz. semi-sweet chocolate, coarsely chopped
1/2 t. sea salt

Steps:

1. Heat oven to 400 degrees. 2. Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side o f 9 in. pie plate; flute edge. 3. Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. 4. Bake 15 min. Reduce oven temperature to 350 degrees. Continue baking 30-35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.