Steps:
- 1. Heat oven to 400 degrees. 2. Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side o f 9 in. pie plate; flute edge. 3. Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. 4. Bake 15 min. Reduce oven temperature to 350 degrees. Continue baking 30-35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.
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