SALTED CARAMEL VANILLA BUTTERCREAM

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Salted Caramel Vanilla Buttercream image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 cups buttercream (enough to decorate one 7-inch cake)

Number Of Ingredients 6

4 sticks (2 cups) unsalted butter, at room temperature
8 cups confectioners' sugar, sifted
1/2 cup salted caramel sauce
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/4 cup heavy cream

Steps:

  • Beat the butter with a mixer on medium-high speed until light and fluffy, 2 minutes. Reduce the speed to low and gradually add the confectioners' sugar 1 cup at a time. Then mix in the caramel, vanilla and salt. Mix in the cream to loosen the frosting.

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