SALTED CARAMEL PECAN TOFFEE BARS RECIPE

Salted Caramel Pecan Toffee Bars Recipe image

Provided by MichelleF

Number Of Ingredients 7

1 to 2 sleeves graham crackers
3/4 cup (1 1/2-sticks) unsalted butter
1 cup light brown sugar, packed
2 tablespoons heavy whipping cream
1 teaspoon pure vanilla extract
1 cup pecans, chopped
Flaked sea salt

Steps:

Preheat oven to 350°F. Line a 15 x 10-inch jelly roll pan or a pan close to that size with foil. Spray lightly with cooking spray. Place graham crackers in a single layer on the pan. In a medium pot, melt butter & brown sugar together over medium heat, stirring often. Add heavy whipping cream. Bring to a boil, then simmer for 4 minutes, stirring constantly. Add vanilla. Pour caramel sauce over graham crackers & spread evenly. Sprinkle with pecans. Bake for 10 minutes, until lightly golden brown & bubbly. Remove from oven & sprinkle with sea salt. Carefully lift foil from the pan & place on a cooling rack. Let cool for at least 30 minutes. Break into squares.