SKIPPY QUICK COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skippy Quick Cookies image

I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.

Provided by taillightsinsightbb

Categories     Dessert

Time 30m

Yield 24 COOKIES

Number Of Ingredients 4

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • In medium bowl, combine all the ingredients.
  • Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  • With fork, gently flatten cookie and press criss-cross pattern into top.
  • Bake 8-10 minutes or until lightly browned and slightly puffed.
  • Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  • Cool completely before removing from baking sheets.
  • Note: You can put the sprinkles on the cookies before baking them.

There are no comments yet!