SALTED CARAMEL CRUNCH BROWNIES
This is an option for when you want gooey, chocolatey, salty goodness - brownies, caramel, pretzels, peanuts and chocolate.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 126 serving(s)
Number Of Ingredients 6
Steps:
- The first thing you have to have is a 9x9-inch pan of brownies, boxed or your favorite recipe, baked and cooled in pan.
- In a medium microwave-safe bowl, combine caramel candies and milk. Heat on high in 30 second bursts, stirring in-between, until melted and smooth. Pour mixture over brownies and spread to edges. Set aside to cool. When caramel has cooled and firmed up a bit, make the next layer.
- In a medium microwave-safe bowl, combine chocolate and shortening. Heat on high in 30-second bursts, stirring in-between, until melted and smooth. Add peanuts and pretzels, then stir gently.
- Top caramel with chocolate mixture, spooning mixture over entire surface. Let cool and harden before cutting. Wrap tightly or store in an airtight container.
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