SALTED BUTTERED PECANS WITH ORANGE AND NUTMEG

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Salted Buttered Pecans with Orange and Nutmeg image

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Provided by @MakeItYours

Number Of Ingredients 5

2 cups pecan halves
3 tablespoons unsalted butter, melted
1/8 teaspoon freshly grated nutmeg
1 teaspoon kosher salt, divided
1 teaspoon finely grated orange zest

Steps:

  • Preparation Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8-10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.
  • Do Ahead Pecans can be made 3 days ahead. Store airtight at room temperature.

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