SALT WATER TAFFY
This recipe dates back to 1972. The picture is borrowed I will update with my next batch!
Provided by Darla Hill
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. combine sugar, syrup and 1 cup water in 2-quart saucepan. cook slowly stirring constantly, until sugar dissolves. cook to hard ball stage 265 degree without stirring
- 2. remove from heat , stir in remaining ingredients. Pour into buttered 15 1/2 x 10 1/2 x 1 inch pan
- 3. cool until comfortable to handle. butter hands gather taffy into a ball and pull. when candy is light in color and gets hard to pull. cut into fourths. pull each piece into long strands about 1/2inch thick. with buttered scissors quickly snip bite size peices. wrap each peice in wax paper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #holiday-event #candy #northeastern-united-states #number-of-servings
You'll also love
