AUNT CORA'S BLACKBERRY COBBLER
This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.
Provided by Kathie Carr
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
- 2. Serve warm with ice cream.
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