EASY GRILLED HAMBURGERS

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Easy Grilled Hamburgers image

I found this recipe on grouprecipes.com but tweaked it a bit by adding breadcrumbs. Otherwise, the patties don't hold together. These are very flavourful.

Provided by Jen in Victoria

Categories     Meat

Time 25m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
3 tablespoons chopped onions (optional)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce (optional)
2 -3 tablespoons breadcrumbs

Steps:

  • Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
  • From the mound of burger, divide into four sections.
  • Make patties and add to hot grill.
  • Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
  • Just before burgers are done, toast the rolls.

Nutrition Facts : Calories 279.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 7, Fiber 0.4, Sugar 1.7, Protein 22.1

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