SALT WATER TAFFY
This is a good one to do with a bunch of kids or grandkids. It's a lot of fun to make and the kids will remember it for years to come.
Provided by Darlene Summers
Categories Candy
Time 35m
Yield 1 pound, 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and cornstarch in 1-1/2 quart saucepan.
- Stir in next four ingredients.
- Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
- Continue cooking, without stirring, until temperature reaches 260°F, or until a hard but plastic ball is formed in cold water.
- AFTER BOILING HAS CEASED, stir in flavoring and coloring.
- Pour onto lightly greased cookie sheet.
- Let stand until cool enough to handle.
- Grease hands and pull until it has a satin-like finish and light color.
- Cut into 1 inch pieces.
- Wrap in waxed paper.
Nutrition Facts : Calories 35.2, Fat 0.5, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 8.2, Sugar 5.4
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