SALT-ROASTED PRAWNS

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Salt-Roasted Prawns image

Quick to make and spectacular to serve -- that's this entree. The shrimp are simply roasted in salt, which keeps them juicy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 45m

Number Of Ingredients 9

3 pounds coarse sea salt, pink salt, or rock salt (or a combination)
4 red finger peppers, split lengthwise, plus thin slices for serving
2 lemons, quartered
1 head garlic, cloves separated and smashed
5 cinnamon sticks
12 whole cloves
1 tablespoon black peppercorns
3 pounds shell-on, head-on jumbo shrimp (about 10 per pound), preferably wild, deveined if desired
Melted unsalted butter or drawn butter, for serving

Steps:

  • Preheat oven to 450 degrees. Combine salt, finger peppers, lemons, garlic, cinnamon, cloves, and peppercorns in a 3-quart baking dish. Roast until hot and fragrant, about 15 minutes. Spoon two-thirds of salt mixture into a heatproof bowl. Layer shrimp into baking dish, spooning salt mixture from bowl over shrimp in between layers, then sprinkling shrimp with remaining salt mixture.
  • Roast until shrimp are firm to the touch and just opaque throughout, 13 to 17 minutes. Carefully remove a few lemon wedges; brush off excess salt and squeeze lemon juice into butter, then add pepper slices. Serve shrimp immediately, with butter on the side.

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