PIZZA BY THE YARD

Pizza by the Yard image

Make and share this Pizza by the Yard recipe from Food.com.

Provided by Lvs2Cook

Categories Meat

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces unsliced French bread
1 lb lean ground beef
1 (6 ounce) can tomato paste
1/4 cup sliced green onion
1/4 cup chopped pitted ripe olives
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon ground black pepper
1/3 cup grated parmesan cheese
2 medium tomatoes, sliced
1 medium green sweet pepper, sliced into rings
1 cup shredded pizza cheese, blend

Steps:

Preheat broiler.
Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
Turn off broiler and set oven temperature to 350º.
In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
Top bread halves evenly with the meat mixture.
Top with the tomato slices, green pepper slices and pizza cheese.
Bake for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 406.9, Fat 12.3, SaturatedFat 4.7, Cholesterol 54, Sodium 1067, Carbohydrate 48.1, Fiber 4.7, Sugar 5.4, Protein 25.8

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