SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS

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SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS image

Categories     Pasta     Side     Bake     Casserole/Gratin     Fall     Spring     Summer     Winter     Kosher

Yield 9-12

Number Of Ingredients 9

Cooking spray
10 cloves garlic, peeled
2 tablespoons olive oil
1 (16-ounce) package fine egg noodles
1/3 cup vegetable oil
4 eggs
1/2 teaspoon salt
1 teaspoon black pepper
Pinch cayenne pepper (optional)

Steps:

  • Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F. Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour. TIP: If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!

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