SALT COD WITH SCRAMBLED EGGS
Make and share this Salt Cod With Scrambled Eggs recipe from Food.com.
Provided by Alia55
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover salt cod with water and soak overnight.
- Drain, cover with fresh water and bring to simmer point.
- Drain, taste for saltiness and simmer again if necessary.
- When enough salt has been removed, drain and remove skin and bones from fish.
- Flake fish and place in 1 ½ to 2 qt casserole.
- Fry bacon until crisp.
- Remove with slotted spoon and set aside.
- Fry onion, green pepper and tomatoes 3 to 4 minutes.
- Pour half the vegetables over the cod, combining gently with fork.
- Add scrambled eggs in one layer and top with remaining vegetables.
- Crumble bacon over casserole and sprinkle with black pepper.
- Bake uncovered at 350F for about 20 minutes.
Nutrition Facts : Calories 560.7, Fat 20.7, SaturatedFat 6.4, Cholesterol 403.2, Sodium 8282.1, Carbohydrate 6.9, Fiber 2, Sugar 4.3, Protein 82.2
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