SALT COD SALAD

Salt Cod Salad image

Provided by Mark Bittman

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons fresh lemon juice, or to taste
2 tablespoons cider vinegar or red wine vinegar
1/3 cup extra virgin olive oil
Salt and pepper
6 to 8 cups salad greens (preferably a mixture), washed, dried and roughly chopped
1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes
1 orange, peeled and segmented
1 tomato, cored and chopped, or a handful of cherry tomatoes cut in half
1/3 cup pitted black olives (preferably oil cured), roughly chopped
1/3 cup chopped fresh parsley

Steps:

Mix juice, vinegar and oil in a large bowl; whisk until well combined. Season to taste with salt and pepper, and toss in salad greens. Transfer salad to a serving bowl or plate.
Chop the salt cod with a knife, and then shred it with your fingers. Toss the cod, orange, tomato, olives and parsley together, and arrange on top of the salad greens. Serve.

Nutrition Facts : @context http, Calories 532, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 3 grams, Sodium 8064 milligrams, Sugar 4 grams