LOUISIANA CRAB HASH
Steps:
- 1. Place crabmeat, Tabasco, scallions, cumin, and corn in a bowl. Mix well and season to taste. Add mashed potato, then egg and breadcrumbs. Mix well. 2. Heat an omelette pan with a little olive oil. Add crab mixture, pressing down to fill the bottom of the pan. Fry until golden (2-3 mins), then crush lightly, fold over the outside to the center, and fry again for another 2-3 mins. At this point, the mixture should be slightly crusty in appearance. 3. Turn out the hash in a bowl and let cool slightly before cutting into wedges. Serve with garlic mayonnaise.
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