SALT AND PEPPER SALMON WITH LIME MAYONNAISE WITH POTATOES

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Salt and Pepper Salmon With Lime Mayonnaise With Potatoes image

From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.

Provided by ImPat

Categories     Weeknight

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

800 g baby potatoes
1/3 cup olive oil (80ml)
2 tablespoons plain flour
3 teaspoons sea salt (flakes)
1 1/2 tablespoons peppercorns (cracked mixed)
4 (160 g) salmon fillets (skin on)
1/4 cup white balsamic vinegar (60ml)
1 small red onion (cut into thin wedges)
1 bunch chives (cut into 4cm lengths)
2 tablespoons dill (roughly chopped)
1/4 cup mayonnaise (75 grams whole egg)
1 lime (finely grated rind or zest of)
1/2 lime (juice of, use 1/2 of the lime you zest)

Steps:

  • Preheat oven to 220C or 200C fan forced.
  • Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.
  • Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.
  • Combines the mayonnaise ingredients and season with salt and pepper to taste.
  • Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.
  • Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.
  • Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.
  • Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.

*** Explore more Salt And Pepper Salmon With Lime Mayonnaise With Potatoes Recipes »

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #dinner-party     #salmon     #fish     #saltwater-fish

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