CRANBERRY LACE COOKIES

Cranberry Lace Cookies image

Provided by MARIA MAC

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 11

2/3 cup plain flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup old fashioned oats
3/4 cup softened unsalted butter
2/3 cup granulated sugar
2/3 cup light brown sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 cups pecan pieces
2/3 cup dried cranberries (Craisins)

Steps:

Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
In medium bowl, cream butter in mixer until light & fluffy.
Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.

Nutrition Facts : Calories 121.4, Fat 8.4, SaturatedFat 2.9, Cholesterol 16, Sodium 86.3, Carbohydrate 11.3, Fiber 0.8, Sugar 8, Protein 1.2