SALSA VERDE CHILAQUILES

Salsa Verde Chilaquiles image

Take your eggs south of the border with our Salsa Verde Chilaquiles. Best of all, our Salsa Verde Chilaquiles recipe only takes 25 minutes to make.

Provided by My Food and Family

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. butter
2 eggs
2 cups no-salt-added tortilla chips (2 oz.)
1/2 cup TACO BELL® Verde Salsa
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh cilantro

Steps:

Melt butter in medium ovenproof skillet on medium heat. Add eggs, 1 at a time, leaving space between eggs. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Add tortilla chips to skillet; cook 5 to 8 min. or until golden brown, stirring frequently. Add salsa and 1/4 cup cheese; mix lightly. Top with eggs and remaining cheese.
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted.
Top with sour cream and cilantro.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 240 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 3 g, Protein 13 g