SALSA SHRIMP DIP

Salsa Shrimp Dip image

Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.

Number Of Ingredients 6

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
2 green onions, sliced
reduced-fat thin wheat snack crackers

Steps:

Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
Refrigerate 1 hour.
Serve with crackers.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g