SALSA RICE WITH ZUCCHINI

Salsa Rice with Zucchini image

You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 tablespoon butter
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 cup uncooked instant rice
1 medium zucchini, diced
1/4 cup salsa

Steps:

In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork.

Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 373mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.