HUGS AND CHIPS CHEESECAKE

Hugs and Chips Cheesecake image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 10

Ingredients

2 pkg (3 oz. each) cream cheese, softened
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 egg
1 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour
1 (6 oz.) ready-made chocolate pie crust
Chocolate glaze-
1/2 cup mini chocolate chips
1/4 cup whipped cream or Cool Whip

Steps:

1. Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
2. Toss chips with flour: stir into cheese mixture. Pour into crust.
3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls if desired. Serve chilled. Refrigerate leftovers.
Chocolate glaze - Cook ingredients. Cook and stir until thickened and smooth. Immediately spread over pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g